02.219 Rice Cultures: Technology, Society and Environment in Asia
This course introduces students to the social scientific study of human-environment interactions through the history and culture of a single agricultural crop: rice. The cultivation of rice dates back almost 10,000 years in Asia, and forms the core of an independent origin of civilization, distinct from other Eurasian sites that were all based around wheat/barley and millet
- Course code: 02.219
- Pillar: HASS
- Term: 8
- Credits: 12
- Department: Humanities, Arts and Social Sciences
- Prerequisites: none
- Scheduled classes: 0
Open modSUTD · FAQ
modSUTD is independent and is not affiliated with or endorsed by the Singapore University of Technology and Design.